Plateau-ing

Don’t let the title fool you…it’s not the new “planking” so to speak…I’m no trendsetter by any means.

After having some remarkable success in dropping some pounds November and December I’ve tapered off quite a bit.  To date I’m down a total of 40 lbs…but January and most of February have been sort of a let down…a plateau.  No movement on the needle of the dial…meaning I haven’t lost any weight but I haven’t gained any either.  And no…I haven’t fallen off the wagon completely…well…perhaps a little here and there.  I like to imagine myself as Indiana Jones holding desperately onto a rope being pulled along the dusty earth…I’m gripping the rope still but life has been insane since Christmas.

IndianaJones

You’d think with New Years coming and going I would have some boost of sheer will…but it didn’t happen.  I’ve been working some unreal hours trying to wrap up a project with a team at work…it’s been stressful and grueling…a lot of long nights at the office.  One of the casualties of this schedule has been the rotation diet…and food planning…and sleep…and family time.  I’m still adhering strictly to eating gluten-free.  However, I’m relying too much on Qdoba and  Chipotle as my go-to fast food meal replacement.qdoba-logo  chipotle-mexican-grill  Seems as though there’s not enough time in the day anymore…and it’s all I can do to try and maintain new eating habits.  I guess when you come up against a wall like this you just power through right?

I think now is when the real work begins…and I know what needs to be done.  The great news in all of this is…the project just went out to bid…so I can cut back on hours and get everything back where it belongs.

To start…I need to implement more exercise and stress relieving activities.  Up until now my exercise has been rolling around on the floor with the kids.  Stress relief has come in the form of playing with my son’s Go! Go! Smart wheels…we have the Train Set and Airport…seriously…they’re fun!  I’ve been curious about running…but if you know me…you know I’ve never liked to run…like never…like since they made us run a mile in middle school.  I hear stories that there’s a high associated with it and you get into a zone and  before you know it you’re hooked.  Others have suggested krav maga or some sort of full body contact sport.

Sleep is another area that needs much improvement.  I’ve been staying up way too late…a lot of the time at the office…but since my schedule was messed up I resorted to staying up at too…Netflix and all.  Netflix MemeThey keep putting up awesome binge watching material and I’m a documentary junkie…have you seen Blackfish? Ride the Divide?  Suffice to say, I need more sleep and get into a habit of putting devices away…there are many things that affect quality of sleep which I’d like to share here.

Lastly, I plan on writing more in the coming weeks…just to keep myself in check I think…but more importantly…I’ve found some great information to share anything I think will be beneficial to others.  It’s a reconstruction process…whatever course of action I need to take…the time is now!

What moves have you made when you’ve been stuck…in a rut…etc?

Breaking Eating Habits

cold-turkeyIn the spirit of Thanksgiving…this post is vaguely relevant regarding turkey…hence the classic image to the left.  I recently read a blurb from someone I follow on Twitter (one of the godfathers of the paleo/primal eating lifestyle) regarding how one changes habits…specifically when moving to a healthier lifestyle. The takeaway was something along the lines of “when making a change…do you take baby steps or go cold turkey?”

This time around (and hopefully for good) I’ve selected the “cold turkey” route…and when I say “cold turkey”…I literally haven’t touched a morsel of poultry since starting the reconstruction.  This isn’t because I believe poultry is bad for you…it’s just one of those foods I must avoid for a few months based on the food sensitivity test.  Don’t worry though…I still cook it for the other four members of my family…so that everyone doesn’t have to suffer from Dad’s food sensitivities.

It’s been said that it takes about three weeks to either break a bad habit or develop a good habit.  Finally…I’m a firm believer in this old adage.  I have on numerous occasions now successfully walked past the break room at the office…come face to face with a table full of donuts…pies…cakes…pizza…anything from Rick’s Bakery…and been able to resist the temptation.  Sometimes I get really close to these former food options and smell them…remember them…and move on…before I would have completely indulged…and felt like crap the remainder of the day. Being able to do avoid these temptations has hardened my resolve somewhat…it’s difficult…but getting easier every day.  With it being the holiday season and all…our office will be innundated with holiday treats sent over from contractors, consultants, and vendors…needless to say…I’m up for the challenge!

In my past efforts to “get healthy” I had taken the baby steps approach…sometimes having success…and perhaps if I would have stuck to it I could have made remarkable changes in my health.  The thing is…I was always a sucker for unhealthy foods and would easily gave into temptation.  I’d go a few days eating “moderately healthy”…I use that term loosely because it is laughable thinking about what I used to consider healthy…but I would feel like I deserved some sort of reward for eating well. So I would undo any progress with a little 4-piece Popeye’s here…a little up-sized Arby’s there…and hey…did you know hey have Greek froyo at TCBY now? While mildly nutritious…when you mix Greek froyo with Reese’s cups it sorta defeats the purpose. The point is…I would always find myself back where I began…unmotivated and feeling like a failure.

What’s been the game changer this time?

KnowingIsHalfTheBattleI would have to say knowledge. Making this abrupt change is partly due to the revelation that for a vast majority of my life I’ve participated in stuffing my maw with a pro-inflammatory diet.  Like I’ve said before…I was a little oblivious…not knowing or caring that certain foods were either chronically keeping me sick or contributing to the many issues I was trying to live with day-to-day.  This time…I’m learning a ton more about the foods I should be eating (reading labels and ingredients) and actually enjoying them (in correct portions)…which in turn has made everything…well…extremely doable.  Knowing is half the battle!

How have you been able to change any bad habits or develop new good habits in your life?  Baby steps?  Cold turkey?  I’d like to know!

Go To Sleep

KeepCalmSleepIt’s something we say to our kids every single evening at bedtime, “I love you…but will you please just go to sleep…don’t fight it…you need good sleep for your body to recharge it’s batteries.”  This statement often precedes the unending requests for water…or the getting up to go potty…or to tell us an important tidbit of the day they conveniently JUST remembered…nice try offspring.

I know I don’t need to say this, but it’s tiresome as a parent…and we’re already pretty worn out by their bedtime…let alone ours.  We love our kids tremendously and enjoy their company…but at bedtime we want them to just go to sleep…for reals.

What I have to admit though is that I’m a total hypocrite on the matter.  With my freedom as an adult to have no bedtime…my sleep habits have been terrible…for a long time now.  I do similar things in an effort to fight sleep…not necessarily the pottying and water requests…but similar things.  I haven’t asked the kids, but I’m assuming they think this totally looks like “Do as I say…not as I do.”  We parents are hypocritical about a lot of things…but all is not lost.

I’ve been a night owl since the time my bedtime was increased as a kid.  Even when with a bedtime of 8:00PM as a grade school kid I would stay up late under the blanket with a flashlight to play with my Star Wars action figures.  During my middle school years it wasn’t very difficult for me to stay up late playing Nintendo on a Friday/Saturday night…ah…those were the days!  Plus…back in the 80’s-90’s (here I go sounding like and old man)…I was a huge fan of youth group lock-ins…mostly because you got to goof off all night…at church…and eat pizza and drink cokes.  In high school I would often times stay up listening to music (U2 fan here) or feverishly trying to finish my homework or school projects.   During my junior and senior year of high school I worked part-time in the evenings…often the closing shift where I ended up getting home close to midnight…on school nights.

The college years is where it all went downhill for me.  It didn’t help that all-nighters were a right of passage pursuing a degree in architecture.  These late nights were often filled with building models, staring at drawings or computer monitors, blaring music, and partaking in binges of unhealthy food and drink.  Ask someone who I was in studio with (a couple may even be reading this)…but I was known to drink a 6-pack of either tallboy Yoo-Hoo’s or IBC Creme Sodas to get me through the night…we’re talking pre-Starbucks era folks…true story.  These habits of staying up late stuck with me…for no good reason at all…well into adulthood.

In today’s world, with the advent of Netflix and other types of on-demand media we can easily lay around and waste our evening hours binge watching episodes of ‘Friday Night Lights’ back-to-back-to-back…or perhaps well-intentioned documentaries…on food and healthy living…until well past midnight.  We don’t watch a ton of ‘regular’ TV in our house…but I think these new forms of media can be even more addictive…plus…there are no commercials!

So during my initial consultation with the “natural doctor” one of the things we discussed was sleep habits.  She asked if I slept well…I said no…or on rare occasion.  She asked what time I typically went to bed…I said anywhere 12:00-1:00AM on average and waking up around 6:30-6:45AM.  She asked what I did before going to bed…I said that I read on my tablet to catch up on all the craziness in this world (news)..or watched a show…essentially always looking at some sort of screen. She asked what did I do to wind down or deal with stress…I said nothing.  She then said that there’s no wonder you’re having sleep problems…you’re essentially not letting your body cycle down properly, not giving your eyes a break, and you’re constantly stressed.  All of these things plus a terrible diet are harbingers of poor sleep. I don’t know why I didn’t think of this sooner.

She gave me some helpful tips that I wanted to pass on…I figure could benefit everyone who reads this (these might be obvious to a lot of folks out there).  I’ve not successfully implemented this every evening…I’m working on breaking some habits…turns out breaking the food habits may be easier than the sleep habits…but I’m here to tell you they work. They’re listed below in the relative order I try to do them in.

  1. Turn off all devices around 9:30…including TV, computer, phone, tablet, etc…this is supposed to let your eyes relax and help you disconnect from the day.
  2. Drink a cup of hot tea…I use Sleepytime by Celestial Seasonings…there are others out there.
  3. Do a series of light yoga stretches along with deep breathing…imagine me doing yoga for a second…funny huh? I do a couple of stretches that help spinal alignment…it helps my coccyx pain.
  4. Optional (I do not currently do this)…turn on some tranquil music…I can’t stand trickling water though.

Now…just go to sleep…preferably in the ten o’clock hour.

If you’ve got any successful tips to add…comment below…I’d love to hear what folks do to wind down in the evening.

Complacency

CAUTION:  LENGTHY POST

  • “A healthy body is a guest-chamber for the soul; a sick body is a prison.” – Francis Bacon

I’m a big fan of back stories. I’ve really enjoyed watching many of the reboot superhero films of recent years…Batman, Man of Steel, Ironman, etc. SuperHerosIt’s always intriguing to see who these characters were prior to taking on their iconic superhero personas. Spoiler alert…they’re all flawed and broken individuals in one way or another…heck…we all are…but they rise up from the ashes and take on their enemies…often times in spectacular fashion. I feel like this is where I am right now with this journey through health reconstruction…in the rising up stage.  Trust me though…I’m no vigilante superhero…I cry all too easily…ask my wife.

So now that I’m beginning the process of climbing out of this mess I’ve made over the past couple decades I’ve been looking back over all these years at my own back story…specifically dealing with health, eating, and lifestyle. I’ve gone through times where I’ve begun to make changes but never followed through to the end results…and one word keeps popping up in my head…complacency.

At many stages in my life I’ve discovered that I’ve been very comfortable…satisfied even…with being an overweight guy…I mean…at least I wasn’t heading for some Guinness Record status obesity…but I may as well have been. Up until recent events I felt as though I’d hit my max threshold weight at 300 lbs…that I couldn’t grow any bigger based on my consumption of glorious processed food…and I’d just stay this way…heavy…aging…stressed…and deteriorating…how warped is that I seriously had resigned to this way of thinking?

Last known healthy image...circa 1997

Last known healthy image…circa 1997

Most of you who know me personally know that I’m fairly laid back with most things in my life…I enjoy having fun…I’m not an insanely competitive person…I avoid conflict at all costs…I’m a go along / get along person…even keeled as some might say. Being complacent with my health was just part of my overall attitude about everything else. I was okay living in denial about being a type II diabetic…and I was more than okay with sitting down for a great meal…and dessert if available…and sweet tea…and maybe just a little more dessert to even things out. Sure…I was a little self-conscious about my weight…but I really was comfortable with who I was. Pretty unbelievable when I really think about it. To fill you in on my back story in a deeper way…I’d like to share a series of honest snippets into my life…I feel as though publicly sharing this information will give me an extra boost of stick-to-itiveness when temptation rears it’s ugly head.

Looking back…one of the first incidents of my looming health issues first reared its head way back around 2001-2002. After being married for a couple of years…and enjoying all that Dallas, Texas has to offer when it comes to food…I apparently had packed on the pounds…because that’s what you do right? My wife and I had taken a trip back home to visit family and visited a church that I grew up attending. As the service ended we were visiting with folks…I make my way over to the pastor…I probably haven’t seen him in a few good years, but we greet and shake hands…after which he steps back…looks at me head to toe and says “Son…you need to learn how to push away from the table!” It was a total gut punch from out of nowhere…I laughed it off and I chalked it up to him just being old school and ribbing me a little. It should have been an effective wake up call…but it wasn’t.

BatmanTheRideIn 2003 another memorable moment comes to mind…an embarrassing tale…at an amusement park no less. I don’t know if you know this…but thrill rides aren’t built to hold big folks…not with any sense of comfort or security anyway. I remember being excited to ride this awesome new roller coaster…it was one where the track is above you and your seat hangs below…it does a bunch of corkscrew turns and loops…you get the picture. As it was our turn to board the ride I snugly squeezed into the ever-so-small seat and pulled the shoulder bar over my head to buckle it into the base of the seat and I realize…this isn’t going to work…no matter how much I sucked my gut in…but I nervously tried to attach the buckle anyway…it was still a good inch or two away. The poor ride attendant even came over…pulled and pushed with much valiant effort to no avail. At this point I politely exited the seat…and waited for my family and friends at the exit…head hung low…until I began scoping out a corn dog stand…perhaps after the corndog we could find a funnel cake stand. You’d think an experience like this would illicit some change…but sadly it didn’t.

Flashback to around 2004, I had ballooned up to a portly 350 pounds…breathe easy though…this is the heaviest I’ve ever been. For the past several years my diet had consisted of fast food, fried chicken, Chinese food, rib-eye steak, Mexican food, and I probably drank a swimming pool full of sweet tea. Anyway, we’d recently moved back to Louisiana and I went to visit a new doctor for a routine checkup and for the first time was labeled a “pre-diabetic.” This was a little unexpected…but I wasn’t surprised with this news at all. After all of this finally sunk in I mustered up some determination and began to work at really losing weight. I was successfully able to drop 50 pounds by simply counting calories and eating a little less…along with some cardio here and there. I counted this as a big victory…and I was feeling like I was taking the bull by the horns…walking on the road to success. At some point after I had made some progress…I simply quit…I honestly cannot remember the reasons why…but I did…and I was back to the old way of doing things.

Big guy with big beard.

Big guy with big beard.

By late 2006 I was back up to around 330 pounds and was “officially” diagnosed with type II diabetes. Once again, this was hard news to swallow…but still…I wasn’t completely surprised…it was simply a validation of my lifestyle. Here I was…a 30-year old with a growing family…and now I have…a full blown debilitating DISEASE. I vowed to “get serious” and “take care of myself”…made promises and pledges to my wife to eat right and exercise more. I immediately went and signed up for a gym membership…but that only lasted for a month or two…although I kept paying the membership fee for many more months…just in case I found the time. Once again though complacency set in…and I was comfortably back to being the poster-child of personal responsibility at the McDonalds drive thru…slamming down McDoubles (2-3 depending on how hungry I was)…occasionally I’d switch to McChickens when I was feeling a little health conscious…because those are SO much better for you.mcdonalds This unhealthy way of eating prevailed for a number of years as I was on the road traveling to project job sites. Since that time (going on 7-8 years now) I’ve hovered around 300 pounds…at one point I dropped down to 285 and felt like a champ, but I think it could have been bad Mexican food or a stomach bug. This is getting pretty maddening right?

Fast forward to early 2013…in January I broke my coccyx…but not like Napoleon’s grandma at the dunes (fun movie reference). I broke it by performing the simple task of changing my newborn son’s diaper. I was holding him and went to sit down on the floor…lost my balance and little and fell backwards…from a mere 18 inches off the floor. Anyway, this introduced a new ailment to go along with everything else that is beginning to unfold.

The MealIn early February the Super Bowl came around…as it seems to do so on an annual basis…some folks get jazzed about the game and the commercials…I use it as a reason to eat very unhealthy foods…sue me. So as we’re planning what to eat…I come up with a brilliant idea…let’s make a rad pot of chilli…then let’s pile the chilli it atop a sweet cornbread Belgian waffle…then let’s layer on some cheese and sour cream and enjoy the heck out of it…sounds like a winner right? I cannot tell you who won the game…or who was playing…I think it was some bird team…but the next day I was in pain…not heartburn, indigestion, upset stomach, diarrhea…but something internal was giving me very sharp pain on the right side of my abdomen…just underneath my last rib. I scheduled an appointment with the doctor to see what it could be…I had a feeling the news would not be great. I end up getting an ultrasound and they discovered along with my blood-work that it was fatty liver disease.

To combat fatty liver disease…much like type II diabetes…you need to eat healthy and exercise…and hopefully you lose some weight in the process (which helps in reducing the liver levels). I began eating a little bit better for a couple of months…lost about 10 pounds and then it was back to my normal food loving self.  Most of you who have read this far down are probably thinking…what is it going to take for this guy to turn it around?

In late September I think the switch was finally flipped for me. I’m a big barbecue fan, and I smoked a big, juicy, fatty, succulent pork shoulder for the family to eat…and continue to eat the leftovers in the coming days. It was a heavy heavy meal…tasted wonderful at the time. Just like before though, I woke up the next day with severe pain on the right side of my abdomen wrapping around to my back…I could barely move.

Miserable.

Miserable.

So back to the doctor I went…he checks me out and has a suspicion that I had appendicitis or that my appendix was on the verge of rupturing…I end up taking a trip to the emergency room…where five minutes from the time I shuffle into the waiting room I’m in a gown with an I.V. started…thinking I’m about to get cut on. To confirm everything, they run a CT scan and report back that it’s not my appendix…but muscle inflammation and that my liver levels were elevated back to where they were last February. Turns out…fatty foods contribute to fatty liver…makes total sense now. I end up spending a couple of days in bed…taking muscle relaxers and pain medication. After a couple of days rest I was almost back to normal. I believe this episode FINALLY pushed me to the breaking point…to make permanent changes. I was so done with being complacent…and I was ready to once and for all take REAL action…become a healthy man…husband…dad…whatever it takes…however drastic the measures are…let’s get on with it.

So to bring the story to present day…this last incident had me reaching out to the “natural doctor” down in Fayetteville. This doctor is known to be a “fixer” of several friends of ours in the past…an analyzer of your present lifestyle…not a prescriber of medications so that you can continue on your way…but it finally came to the point where in order for me to effectively change…I had to try something completely different. The doctor highly recommended that I have a food sensitivity test performed to assess which foods were making me inflamed…sick…tired…and pretty miserable…for some reason this was news to me. One of the major discoveries during the test was learning that I have a high gluten sensitivity (and perhaps celiac disease)…to read the remainder of this part of the story check out “The Food Sensitivity Test” post.

Long story short…I feel like I’ve become a new person…a whole foods person…gasp…and I’m trying to deal with not becoming a fanatic about it. Practically every food I once enjoyed was gluten-filled…or inflamed my system in some way or another. My only options to clear my system and optimize my body was to eat REAL foods. So far, the benefits have been phenomenal…and I’ve only officially been eating this way for a couple of weeks now. I’ve taken the time (not alone by any means…my wife has been a true resource with great meal planning) to think before I eat…eat within the 4-day rotation…eat one plate (no seconds)…stay away from restaurants as much as humanly possible…avoid donuts at the office like the plague…stay away from the office candy drawer…and withdraw from the Friday Biscuit Club.

Two weeks into this health reconstruction journey has yielded some wonderful benefits…I have more energy…I sleep better and longer…and I’m making some great REAL food at home…not to mention losing noticeable weight…I’ve already shed 20 pounds…down to 280…I’m stoked about this! As I wrap up this marathon post…I’d like to leave you with a couple of great quotes regarding healthy living.

  • “The only way to keep your health is to eat what you don’t want, drink what you don’t like, and do what you’d rather not.” – Mark Twain
  • “I’m not the healthiest, but I am healthy. I’m healthy to the point where there are things that I have to eat that I don’t want to eat, but I eat it because I’m enjoying staying alive.” – Bill Cosby